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Fresh Roasted Coffee
Bags from Mister Chris Coffee Gallery

Fresh Roasted Coffee And Merchandise Depot

Fresh roasted coffee from Mister Chris’ Coffee Gallery is a treat to behold. Mister Chris has a love for history and for roasting coffee. There’s a little bit of art, science and love behind every small batch of coffee that is roasted inside the 1900’s era Historic Atlantic Coast Line Train Depot in Frostproof. Back when the Historic Depot was still in operation it was supporting citrus farmers throughout Florida. Now, in an effort to keep and maintain the historic landmark, we support coffee farmers across the globe and sell their harvest one bag at a time to consumers all over the United States. This is Mister Chris’ vision. When you make a purchase from our online store or onsite at Mister Chris’ Coffee Depot you are helping to keep a piece of history alive for generations to come.

Mister Chris’ Coffee Depot is Polk County’s Newest, Old Attraction.

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ORDER MISTER CHRIS’ CLASSICS

Burundi Gashikanwa FW

$16.75-$20.75

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Burundi Gashikanwa FW

This fully washed and sun-dried, bourbon varietal coffee comes from the smallholder farmers across the Burundi region. The cherries are brought into the Nduwayezu farm to be washed and dried. This process brings out the natural peach, melon, and grapefruit flavors. This coffee a very smooth and full bodied offering and has become one of our best sellers.

Ethiopian Yirgacheffe G1

$18.00-$22.00

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Ethiopian Yirgacheffe G1

These fine coffee beans are grown by smallholder farmers in the Yirgacheffe region of Ethiopia. Arabica coffee was originated in Ethiopia and thus the Yirgacheffe region is home to some of the best heirloom cultivars. The Ethiopian Yirgacheffe has a heavy body and tasting notes consisting of black tea, Jasmine, lemongrass and fragrant hints of floral. The beans are sun-dried on a raised bed at an altitude of 1700–2100 M.

Kenya AA

$19.75-$23.75

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Kenya AA

Kenya AA has consistently been one of the worlds best rated coffees. It is grown in the Murang’a region of Kenya at an altitude of 1,700 – 1800 M. The Kenya AA beans are harvested in the period between October through December. After harvest these beans are washed and then sun dried on raised beds. Kenya AA is graded by screen size and the larger is desired. Kenya AA is currently the top graded coffee. The flavor notes of this high demand coffee boasts of brown sugar, peach and grapefruit.

Tanzania Mutwari Peaberry

$17.75-$21.75

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Tanzania Mutwari Peaberry

This specialty coffee of the Bourbon and Typica variety comes from several different districts within the Tanzania region. Mutwari coffee comes from over 50 smallholder Farms in which the cherries are processed at washing stations and then hand depulped by the individual farmers at their homes. The Harvest is hand culled on the drying tables to remove any defects and to meet all quality standards. This coffee boasts flavor notes consisting of butterscotch, sweet orange peel and apple juice. It is harvested May through August and September through February. It is grown at an altitude of 1150 to 2000 Meters.

Indonesia Sumatra Decaf SWP

$19.50-$23.50

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Indonesia Sumatra Decaf SWP

Indonesia Sumatra decaf is harvested by smallholder farmers growing only these Catimor and Typica coffee plants. These variants have earthy flavors and a full body taste with hints of almond, chocolate, and lemongrass. One of the best things we love about this decaffeinated coffee offering is that the Swiss water process is used as the method for decaffeinating the beans. This means that these Indonesia Sumatra decaf coffee beans are chemical and additive free and processed with only the very purest water sources. This Decaf comes in at 99.9% caffeine free without diminishing any flavor of the highly revered Indonesian Sumatra coffee.

Costa Rica Tarrazu SHB

$18.00-$22.00

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Costa Rica Tarrazu SHB

Costa Rica Tarrazu SHB is harvested by smallholder farmers in the San Marco’s region of Tarrazu, Costa Rica. These coffee beans are grown at an altitude of 1500 to 1900 M. and harvested between November and April. This Costa Rican favorite is washed and then sun-dried on a patio. It is very popular with natural flavor notes of Hazelnut, Grapefruit and Milk Chocolate with a sweet, balanced medium body and bright acidity.

Guatemala Jasmin SHB EP

$17.25-$21.25

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Guatemala Jasmin SHB EP

Guatemala Jasmine comes from two distinct regions in Guatemala. The blending of these two regions results in a distinct aroma which is reflected in the naming of this exquisite regional blend of beans. The tasting notes consist of apple pie, tangerine, and chocolate. The two regions give this Guatemalan favorite a high acidity, wine-like quality, sweetness and full body. The SHB means that it is a “strictly hard bean” grown only at high altitudes of 1350 meters or more. The European preparation method of hand and color culling and sorting is used so as to maintain very high standards.

Honduras Del Campo HG

$17.25-$21.25

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Honduras Del Campo HG

This amazing offering consists of nutty tasting notes & caramel, cherry and chocolate. It grows at an altitude of 1450 to 1615 M. and the harvest is between November and February. Imported from Honduras by our importer who takes great care to ensure the consistency and quality of the beans. It is washed and patio dried and undergoes extensive cupping to ensure it is of the finest quality.

Mexico La Chilana HG

$16.75-$20.75

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Mexico La Chilana HG

This high ground coffee is from smallholder farmers in Chiapas a large source of coffee due to the volcanic soil and several micro-climates. This coffee is characterized by large bean sizes and is grown at altitudes of 1000 to 1215 m. The tasting notes consist of caramel, chocolate, fruit, nut and vanilla. It boasts a medium body with bright acidity yet is balanced for a very nice cup. The coffee is fully washed and sun-dried on patios to ensure a consistent drying process. The European method is used to cull and hand sort the beans for the highest quality control.

Indonesia Sumatra

$19.50-$23.50

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Indonesia Sumatra

Sumatra Mandheling is one of the top sellers around the world. Sumatra is grown in the Batak, West Central Sumatra region of Indonesia and brought to harvest by smallholder farmers of the region. These coffee beans have a full-bodied earthy flavor, yet have a mild acidity. This is the perfect coffee for those who might have sensitivity to acidic beverages. These beans are grown at an altitude of 1200-1700M with a natural almond, chocolate and lemongrass taste. This region is still experimenting with processing methods; however, the cultural predominance and economic advantages of wet hauling and sun drying the beans permeate this region giving these beans a

Brazil Florada

$16.50-$20.50

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Brazil Florada

Brazil Florada is a fantastic high-quality coffee bean that is harvested by smallholder farmers from the Cerrado, Mohicans and Sun De Minas region of Brazil. It is grown at an altitude of 600 to 1200 M. and harvested between the months of May and August. Brazil Florada has natural tasting notes of cashew, honey molasses and milk chocolate. These coffee beans are dried using a natural process—that means the fruit of the cherry is left on during the patio drying process leaving a lot of the natural flavor of the fruit. Tremendous care is taken to ensure only the very best green coffee bean is taken to market. We find this coffee to be loved by individuals who enjoy low acid coffees.

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