Mexico La Chilana HG
$16.75 – $20.75 — or from $15.08 – $18.68 / month
This high ground coffee is from smallholder farmers in Chiapas a large source of coffee due to the volcanic soil and several micro-climates. The tasting notes consist of caramel, chocolate, fruit, nut and vanilla. It boasts a medium body with bright acidity yet is balanced for a very nice cup.
This high ground coffee is from smallholder farmers in Chiapas a large source of coffee due to the volcanic soil and several micro-climates. This coffee is characterized by large bean sizes and is grown at altitudes of 1000 to 1215 m. The tasting notes consist of caramel, chocolate, fruit, nut and vanilla. It boasts a medium body with bright acidity yet is balanced for a very nice cup. The coffee is fully washed and sun-dried on patios to ensure a consistent drying process. The European method is used to cull and hand sort the beans for the highest quality control.
Roast: Light, Medium, Dark
Grind: Coarse, Medium Coarse, Medium, Medium Fine, Fine
Packaging Options: Kraft bag only $0.00
Basic Canvas $1.00, Collectable Splash canvas bag $4
Noteworthy: Coarse grind is used for cold brew, cowboy coffee. Medium Coarse Grind is used for French press, percolators, cupping or sampling. Medium Grind is used mostly for auto – drip type brewers. A Medium Fine Grind is best used for pour-over coffee. A Fine Grind is mostly use for espresso.
Additional information
| Weight | 11 oz |
|---|---|
| Roast | Light, Medium, Dark |
| Grind | Whole Bean, Coarse, Medium Coarse, Medium, Medium Fine, Fine |
| Packaging Options | Kraft bag only $0.00, Basic Canvas $1.00, Collectable Splash canvas bag $4 |