Indonesia Sumatra
$19.50 – $23.50 — or from $17.55 – $21.15 / month
Sumatra is grown in the Batak, West Central Sumatra region of Indonesia. This is the perfect coffee for those who might have sensitivity to acidic beverages. Flavor notes consist of a natural almond, chocolate and lemongrass taste.
Sumatra Mandheling is one of the top sellers around the world. Sumatra is grown in the Batak, West Central Sumatra region of Indonesia and brought to harvest by smallholder farmers of the region. These coffee beans have a full-bodied earthy flavor, yet have a mild acidity. This is the perfect coffee for those who might have sensitivity to acidic beverages. These beans are grown at an altitude of 1200-1700M with a natural almond, chocolate and lemongrass taste. This region is still experimenting with processing methods; however, the cultural predominance and economic advantages of wet hauling and sun drying the beans permeate this region giving these beans a unique flavor people enjoy around the world.
Roast: Light, Medium, Dark
Grind: Coarse, Medium Coarse, Medium, Medium Fine, Fine
Packaging Options: Kraft bag only $0.00
Basic Canvas $1.00, Collectable Splash canvas bag $4
Noteworthy: Coarse grind is used for cold brew, cowboy coffee. Medium Coarse Grind is used for French press, percolators, cupping or sampling. Medium Grind is used mostly for auto – drip type brewers. A Medium Fine Grind is best used for pour-over coffee. A Fine Grind is mostly use for espresso.
Additional information
| Weight | 11 oz |
|---|---|
| Roast | Light, Medium, Dark |
| Grind | Whole Bean, Coarse, Medium Coarse, Medium, Medium Fine, Fine |
| Packaging Options | Kraft bag only $0.00, Basic Canvas $1.00, Collectable Splash canvas bag $4 |