The best Brazilian coffee is soft, nutty, low acidity, and offers a nice bittersweet chocolate taste. Because the bean is soft and grown at lower elevations than many other coffees the roasting profile is much different. The roast development is slow and deliberate. Because of this, Brazilian coffee makes for an excellent base for making flavored coffees. A good Brazil coffee can add a lot to espresso blends too. It’s a delicious coffee to create many interesting blends.