Ethiopian Yirgacheffe G1
$18.00 – $22.00 — or from $16.20 – $19.80 / month
These fine coffee beans are grown by smallholder farmers in the Yirgacheffe region of Ethiopia. It has a heavy body and tasting notes consisting of black tea, Jasmine, lemongrass and fragrant hints of floral.
These fine coffee beans are grown by smallholder farmers in the Yirgacheffe region of Ethiopia. Arabica coffee was originated in Ethiopia and thus the Yirgacheffe region is home to some of the best heirloom cultivars. The Ethiopian Yirgacheffe has a heavy body and tasting notes consisting of black tea, Jasmine, lemongrass and fragrant hints of floral. The beans are sun-dried on a raised bed at an altitude of 1700–2100 M.
Roast: Light, Medium, Dark
Grind: Coarse, Medium Coarse, Medium, Medium Fine, Fine
Packaging Options: Kraft bag only $0.00
Basic Canvas $1.00, Collectable Splash canvas bag $4
Noteworthy: Coarse grind is used for cold brew, cowboy coffee. Medium Coarse Grind is used for French press, percolators, cupping or sampling. Medium Grind is used mostly for auto – drip type brewers. A Medium Fine Grind is best used for pour-over coffee. A Fine Grind is mostly use for espresso.
Additional information
| Weight | 11 oz |
|---|---|
| Roast | Light, Medium, Dark |
| Grind | Whole Bean, Coarse, Medium Coarse, Medium, Medium Fine, Fine |
| Packaging Options | Kraft bag only $0.00, Basic Canvas $1.00, Collectable Splash canvas bag $4 |