Costa Rica Tarrazu SHB
$18.00 – $22.00 — or from $16.20 – $19.80 / month
Costa Rica Tarrazu SHB is harvested from the San Marco’s region of Tarrazu, Costa Rica. It has natural flavor notes of Hazelnut, Grapefruit and Milk Chocolate with a sweet, balanced medium body and bright acidity.
Costa Rica Tarrazu SHB is harvested by smallholder farmers in the San Marco’s region of Tarrazu, Costa Rica. These coffee beans are grown at an altitude of 1500 to 1900 M. and harvested between November and April. This Costa Rican favorite is washed and then sun-dried on a patio. It is very popular with natural flavor notes of Hazelnut, Grapefruit and Milk Chocolate with a sweet, balanced medium body and bright acidity.
Roast: Light, Medium, Dark
Grind: Coarse, Medium Coarse, Medium, Medium Fine, Fine
Packaging Options: Kraft bag only $0.00
Basic Canvas $1.00, Collectable Splash canvas bag $4
Noteworthy: Coarse grind is used for cold brew, cowboy coffee. Medium Coarse Grind is used for French press, percolators, cupping or sampling. Medium Grind is used mostly for auto – drip type brewers. A Medium Fine Grind is best used for pour-over coffee. A Fine Grind is mostly use for espresso.
Additional information
| Weight | 11 oz |
|---|---|
| Roast | Light, Medium, Dark |
| Grind | Whole Bean, Coarse, Medium Coarse, Medium, Medium Fine, Fine |
| Packaging Options | Kraft bag only $0.00, Basic Canvas $1.00, Collectable Splash canvas bag $4 |